In October, selected Secondary 4 students went on a Learning Journey to the Singapore Science Centre for a yogurt making workshop. Through the workshop, students got to experience applied science by applying what they have learned during science lessons. Not only did our students make yogurt from scratch using bacteria cultures, they also got to perform pH and glucose test on different samples of milk and yoghurt. Through these experiments, they understood the process in yogurt making and learned about healthier food choices. After the workshop, our students explored the eco garden where they witnessed the diverse nature of Singapore’s local flora and fauna.
A perfect example of how we apply Active & Authentic Learning at Pathlight!